I wouldn’t label it as spicy, but more of a medium spice.
The level of spice in this recipe is exactly what you would expect if you went to a restaurant and ordered something like creamy cajun pasta. Plus, it doesn’t include any salt, so you can adjust the amount of salt to your own tastes and needs and also use it in a wider variety of recipes. I mean, I like Tony’s and Zatarain’s, but this stuff is on a completely different level. To make this recipe you will need to first make my Salt-Free Creole Seasoning (just scroll down to the recipe portion of the page and you’ll see it). The next day the cashews will be soft enough to blend into a dreamy, creamy sauce! Now, this recipe only takes about 30 minutes to make but keep in mind that you will need to soak the cashews overnight! Just place them in a jar, pour cold water over them with a little extra at the top, cover with a lid, and refrigerate overnight. Once the shells are removed and the shrimp are deveined, rinse them under cold running water. If you want to leave the tails on, break the shell at the base where it meets the tail. This recipe is paleo, gluten free, dairy free, low carb, keto, and even Whole30 compliant! Everyone can party!! Work your way down to the tail, then give the tail a pinch to remove. It’s super easy to make, takes less than 30 minutes total, and is so flavorful and creamy! If you like anything cajun/creole spice then you are going to love it. This creamy cajun shrimp and zoodles recipe is just what you need. Sprinkle in parsley and stir, heating the.
#Shrimp and zoodles free#
Dreaming of creamy, spicy pasta but trying to keep it dairy free and low carb? I’ve got ya covered. Add your zoodles and saute for 3-5 minutes depending how how soft you like them.